I really love food. And as I've grown up I've come to really enjoy making food. There's something so fascinating about taking the same ingredients, like flour, eggs, sugar and salt, adding a few other items, changing the quantities and seeing what the result will be. And there's something about cooking and baking that is really soothing to me. I can get lost in kneading a yeast dough or watching the mixer spin. The kitchen is a steady constant that always yields a delicious reward.